Bellini is located in Marbella, Puerto Banus, in La Dama de Noche. Opened by two Sevillians, Manual and Olga. We care about every meal and every moment and we like to use local, natural and sustainable foods. Bellini combines outstanding seasonal products with the best fish and meat of Spanish origin. This is very important for us! Every day Olga supervises Bellini´s kitchen with a meticulous eye, preparing the restaurants dishes with vigor.
This home cooking and enviable situation, 5 minutes from Puerto Banus makes Bellini the gastronomic reference point of the area.
Why Bellini? We love New York city and the last time we were there, we tried the famous Bellini cocktail, is a mixture of Prosecco sparkling wine and peach purée or nectar. We liked it so much, so we decide to name our restaurant "Bellini".
Bellini Gastro Bar
One of our speciality is the Almadrabás red wild Tuna. The word "almadraba" comes from Arabic and means the place to strike or fight. It is a fishing art used by the Phoenicians along the coasts of Cádiz and then later by the Romans. The almadraba is a perfect example of sustainable fishing, only the tuna are caught, and only the biggest of them are kept, the others are returned to the ocean. The catch depends on climatological factors, there is no waste, and no over-fishing.
We manage to offer our Almadraba Wild Red Tuna all year long keeping all its characteristics as freshly caught.
Our almadraba red wild tuna Gadira" (Thunnus Thynnus) proceed from Barbate, Cadiz. You will love it!
NEWS | EVENTS
Beluga caviar consist of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and Russia. Beluga caviar is one of the most famous and expensive delicacies type of caviar. This carviar has a classic rich nutty flavor with every jar […]
The word “almadraba” comes from Arabic and means the place to strike or fight. It is a fishing art used by the Phoenicians along the coasts of Cádiz and then later by the Romans. The almadraba is a perfect example of sustainable fishing, only the tuna are caught, and only the biggest of them are […]
From January 25 to 27th, Madrid is ramping up to become the world capital of gastronomy for three days. It is the 14th annual Madrid Fusion-International Gastronomic event. What is the purpuse? Bringing together a stellar line-up of internationally renowned chefs and new talent.
Amazing breakfast and amazing price. I love it because I can bring with me my dog any time?
I spent two weeks in Marbella and Bellini’s was our favorite place to enjoy a nightcap and/or a delicious meal. The owner, Manuel, his family and Luis, were very friendly, attentive and helpful in answering our many questions. We enjoyed seeing soccer matches in their comfortable restaurant. Can’t wait to return and enjoy their pizza and paella.
Hoy toca cena de lujo en Bellini, la casa de mi amigo Manolo en la Dama de Noche, Puerto Banus, sitio de categoría.
Un ambiente extraordinario y una cocina de calidad. Volveré a ir en cuanto pueda a probar más platos.
Solo una palabra para definirlo “EXQUISITEZ”
Solo el calor que te ofrecen sus propietarios ya llena los platos, magnífica comida de temporada y los platos mas sanos de nuestra cocina Mediterránea, lugar para no olvidar
Espectacular Restaurante, cocina mediterránea y atún de almadraba de categoría, gerencia y empleados matricula de honor, no dudéis en acercaros y comprobar la exquisitez de sus platos y la zona ajardinadas que rodea la terraza